Join us
We're growing
Being cut from a different apron than most pizza places has its advantages. We are young(ish), with a modern outlook on what good food should be, and we focus on two things: quality and family.
Our brick & mortar is open in addition to our mobile pizza oven for-hire. We are owner-operated and we employ amazing humans of all skillsets, so we know what it is really like in a kitchen. We regularly run pop-ups and weekly events where we all work together, learn to make pizza from scratch, bake bread, and put on large production events, weddings, and neighborhood parties. And we are just getting started.
Current open positions
Listed in the order most people grow through them. Start where you are, not where you think we want you to be.
- 1
Future Pizza Expert
No experience needed. Learn dough, fire and the line from people who do it daily. Show up curious, ask questions, and leave your station ready for the next person.
- 2
Experienced Cook
Run your station clean through a rush. Hold the standard on every pie and sub that leaves the pass, and cover the person beside you before they have to ask.
- 3
Team Leader
Own the shift: prep, pace and the pass. Set the tone on a busy Friday, teach the newer cooks while you work, and take the call when something goes sideways.
Apply today
Tell us the position you want and a little about yourself. A resume helps but is not required, and we would rather hear how you think than read a perfect one.